

Baek Jong-won's Alley Restaurant
2018 · Reality · 1 Season · 200 Episodes ·
Baek Jong-won, whose sharp business acumen and cooking mastery earned him a nickname 'the chef with golden hand,' is here to revive failing restaurants. Owners who bear Master Baek’s harsh criticism and take his advice will make their business fail proof!
Episodes
101. Episode 101
102. Episode 102
103. Episode 103
104. Episode 104
105. Episode 105
106. Episode 106
107. Episode 107
108. Episode 108
109. Episode 109
110. Episode 110
111. Episode 111
112. Episode 112
113. Episode 113
114. Episode 114
115. Episode 115
116. Episode 116
117. Episode 117
118. Episode 118
119. Episode 119
120. Episode 120E121121. Episode 121E122122. Episode 122E123123. Episode 123E124124. Episode 124E125125. Episode 125E126126. Episode 126E127127. Episode 127E128128. Episode 128E129129. Chang-dong alley 125th Alley: Chang-dong alley in Dobong-gu, Part 1
Earthen Pot Pasta restaurant
Sweet and Sour Chicken restaurant
No Delivery Pizza restaurant.E130130. Chang-dong alley 225th Alley: Chang-dong alley in Dobong-gu, Part 2
Earthen Pot Pasta restaurant
Sweet and Sour Chicken restaurant
No Delivery Pizza restaurant.E131131. Chang-dong alley 325th Alley: Chang-dong alley in Dobong-gu, Part 3
Earthen Pot Pasta restaurant
Sweet and Sour Chicken restaurant
No Delivery Pizza restaurant.E132132. Chang-dong alley 425th Alley: Chang-dong alley in Dobong-gu, Part 4
Earthen Pot Pasta restaurant
Sweet and Sour Chicken restaurant
No Delivery Pizza restaurant.E133133. Chang-dong alley 525th Alley: Chang-dong alley in Dobong-gu, Part 5
Earthen Pot Pasta restaurant
Sweet and Sour Chicken restaurant
No Delivery Pizza restaurant.E134134. Junggok Je-il Market 126th Alley: alley in front of Junggok Je-il Market, Gwangjin-gu, Seoul, Part 1
No-Dumpling Dumpling restaurant
Cheese Roll Katsu restaurant
One-Half Fish Cake restaurantE135135. Junggok Je-il Market 226th Alley: alley in front of Junggok Je-il Market, Gwangjin-gu, Seoul, Part 2
No-Dumpling Dumpling restaurant
Cheese Roll Katsu restaurant
One-Half Fish Cake restaurantE136136. Junggok Je-il Market 326th Alley: alley in front of Junggok Je-il Market, Gwangjin-gu, Seoul, Part 3
No-Dumpling Dumpling restaurant
Cheese Roll Katsu restaurant
One-Half Fish Cake restaurantE137137. Junggok Je-il Market 426th Alley: alley in front of Junggok Je-il Market, Gwangjin-gu, Seoul, Part 4
No-Dumpling Dumpling restaurant
Cheese Roll Katsu restaurant
One-Half Fish Cake restaurantE138138. Junggok Je-il Market 526th Alley: alley in front of Junggok Je-il Market, Gwangjin-gu, Seoul, Part 5
No-Dumpling Dumpling restaurant
Cheese Roll Katsu restaurant
One-Half Fish Cake restaurantE139139. Sangdo-dong Alley 127th alley in Sangdo-dong, Dongjak-gu
Janchi Guksu Restaurant
Hawaiian Rice Ball Restaurant
Chicken Tteokbokki RestaurantE140140. Sangdo-dong Alley 227th alley in Sangdo-dong, Dongjak-gu
Janchi Guksu Restaurant
Hawaiian Rice Ball Restaurant
Chicken Tteokbokki RestaurantE141141. Sangdo-dong Alley 327th alley in Sangdo-dong, Dongjak-gu
Janchi Guksu Restaurant
Hawaiian Rice Ball Restaurant
Chicken Tteokbokki RestaurantE142142. Sangdo-dong Alley 427th alley in Sangdo-dong, Dongjak-gu
Janchi Guksu Restaurant
Hawaiian Rice Ball Restaurant
Chicken Tteokbokki RestaurantE143143. Sangdo-dong Alley 527th alley in Sangdo-dong, Dongjak-gu
Janchi Guksu Restaurant
Hawaiian Rice Ball Restaurant
Chicken Tteokbokki RestaurantE144144. Sagajeong Market Alley 1The 28th story: Sagajeong, an alley in crisis. Sagajeong Market, Jungnang-gu, Seoul.
Kimchi Jjigae Delivery restaurant
10,000 won Monkfish Jjim restaurant
Whole Chicken Stew restaurantE145145. Sagajeong Market Alley 2The 28th story: Sagajeong, an alley in crisis. Sagajeong Market, Jungnang-gu, Seoul.
Kimchi Jjigae Delivery restaurant
10,000 won Monkfish Jjim restaurant
Whole Chicken Stew restaurantE146146. Sagajeong Market Alley 3The 28th story: Sagajeong, an alley in crisis. Sagajeong Market, Jungnang-gu, Seoul.
Kimchi Jjigae Delivery restaurant
10,000 won Monkfish Jjim restaurant
Whole Chicken Stew restaurantE147147. Sagajeong Market Alley 4The 28th story: Sagajeong, an alley in crisis. Sagajeong Market, Jungnang-gu, Seoul.
Kimchi Jjigae Delivery restaurant
10,000 won Monkfish Jjim restaurant
Whole Chicken Stew restaurantE148148. Cheer Up, Small Business Owners! 2020 Winter SpecialDeopjuk restaurant
Maggeolli restaurant in Daejeon
Grandma's Noodle restaurant in PyeongtaekE149149. Cheer Up, Small Business Owners! 2020 Winter Special 2E150150. Cheer Up, Small Business Owners! 2020 Winter Special 3E151151. Cheer Up, Small Business Owners! 2020 Winter Special 4E152152. Moran Station Back Alley, Seongnam 129th Alley: Seongnam Moran Station Back Alley.E153153. Moran Station Back Alley, Seongnam 229th Alley: Seongnam Moran Station Back Alley.E154154. Moran Station Back Alley, Seongnam 329th Alley: Seongnam Moran Station Back Alley.E155155. Moran Station Back Alley, Seongnam 429th Alley: Seongnam Moran Station Back Alley.E156156. Alley in Deungchon-dong, Kangseo-gu 130th Alley: Alley in Deungchon-dong, Kangseo-guE157157. Alley in Deungchon-dong, Kangseo-gu 230th Alley: Alley in Deungchon-dong, Kangseo-guE158158. Alley in Deungchon-dong, Kangseo-gu 3E159159. Alley in Deungchon-dong, Kangseo-gu 4E160160. Alley in Deungchon-dong, Kangseo-gu 5E161161. Gil-dong Alley 131st Alley: Gil-dong Alley, Gangdong-gu, Seoul
Named for being lucky (gil = lucky), the restaurants here aren't donig so well. What is Baek Jong-won's first impressions of the restaurants and it's owners.
Dakgalbi restaurant that opened right before the pandemic quarantine.
Casual Italian restaurant whose owner is a former judo athlete.
Seoul's only Young pollack jjim restaurant.E162162. Gil-dong Alley 231st Alley: Gil-dong Alley, Gangdong-gu, SeoulE163163. Gil-dong Alley 331st Alley: Gil-dong Alley, Gangdong-gu, SeoulE164164. Gil-dong Alley 4Last evaluation for restaurants in Gil-dong Alley. A pollack jjim restaurant that doesn't want to serve pollack jjim, ddak galbi restaurant owner decides to change the sauce, and a sudden emergency with the pasta restaurant.E165165. Oryu-dong Alley 132nd alley in Oryu-dong, Guro-gu, Seoul. The area that fueled the manufacturing industry of South Korea in the 1980's, now turned a modern digital industrial park. The three restaurants are: Budae jjigae restaurant, potato dough ball restaurant, and old-fashioned chicken restaurant.E166166. Oryu-dong Alley 232nd alley in Oryu-dong, Guro-guE167167. Oryu-dong Alley 332nd alley in Oryu-dong, Guro-guE168168. Oryu-dong Alley 4Final week in Oryu-dong alley. Kim Se-jeong evaluates the budae jjigae recipe. The batter doesn't stick to the chicken gizzard. ITZY members try potato balls. Final episode with Jung In-sun.E169169. Bucheon Car Repair Shop Alley 133nd alley in Bucheon, Gyeonggi-do.
New main MC, Geum Sae-rok. Will she pass the test to become chef Baek Jong-won's left hand?E170170. Bucheon Car Repair Shop Alley 2E171171. Bucheon Car Repair Shop Alley 3The tonkatsu keeps getting better with Baek Jong-won's help, but somehow the fried tonkatsu keeps getting soggy. He suggests the owner go to learn with the master of tonkatsu in Jeju island. Baek Jong won tastes all the sauces the sandwich shop owners came up with. Geum Sae-rok addresses a problem with the burger restaurant, and Baek Jong-won tests the new burger menus.E172172. Bucheon Car Repair Shop Alley 4Tonkatsu shop owner decides to close his shop and go to Jeju island to learn with the master. Kwak Dong-yeon evaluates the hamburger restaurant. Baek Jong-won invents all meat, all vege sandwichs for the sandwich restaurant.E173173. Bucheon Car Repair Shop Alley 5Tonkatsu owner solves the soggy tonkatsu problem. Hamburger and sandwich restaurants prepare for their final evaluation.E174174. Supsongmaeul Alley 134th alley: Supsongmaeul Alley, Goyang, Gyeonggi Province. Three restaurants that will be joining are Monkfish & Cod Jjim restaurant that has butter as their secret ingredient, Visual Pasta restaurant, and Spicy Pho restaurant.E175175. Supsongmaeul Alley 2Baek Jong-won evaluates the Pho restaurant's special dish. The hosts compares famous monkfish jjim restaurants. Visual Pasta restaurant has a competition with the previous pasta restaurant from Gildong that was on the show.E176176. Supsongmaeul Alley 3Pasta restaurant decides on a new direction after their competition. Monkfish restaurant develops a new sauce. Pho restaurant refines their new special menu.E177177. Supsongmaeul Alley 4Girls Generation Yuri and Hyoyeon evaluates the new pasta menus. The pho broth still tastes heavy. THe monkfish restaurant makes a new sauce based on Baek Jong-won's suggestions.E178178. Seokbadae Alley 135th alley: Seokbadae Alley in Hanam, Gyeonggi province. The alley used to be the centre of the area. Now, because of subway shopping areas were developed, there are not as much people. The restaurants that will be joining in this alley is the Chuncheon-style dakgalbi restaurant, meat noodle restaurant, and mother-and-daughter snack house.E179179. Seokbadae Alley 2Baek Jong-won calls the owner of the Chuncheon dakgalbi restaurant back without even first tasting the dish. The meat noodle restaurant gets it's first evaluation. Mother and daughter restaurant decides to change their menu to only kimbab, and comes up with five unique kimbabs for Baek Jong-won and the Sparrows to try.E180180. Seokbadae Alley 3Baek Jong-won finally tastes Chuncheon-style dakgalbi after two weeks of cleaning the restaurant, but later finds something about the restaurant owner from the staff. After deciding to change their menu, the mother and daughter team tries making 90 kimbabs as fast as they can.E181181. Seokbadae Alley 4The Jeju meat noodle restaurant tries serving two different broths to see which ones customers would like better. Jadu, singer of the famous Kimbap song, comes to taste the improved kimbap menus.E182182. Seokbadae Alley 5The dakgalbi restaurant finishes the new sauce, and strict evaluators come for the final evaluation of the restaurant. The meat noodle restaurent is ready to re-open. The kimbap restaurant receive their first customers.E183183. Jeju Island Project 1Instead of revitalizing back alleys, why not create new ones? 8 out of 50 teams were chosen to be evaluated to become one of 4 new business owners in Geumak village, Jeju island.E184184. Jeju Island Project 2The contestants continue with their first evaluation mission: cooking their signature menu for Baek Jong-won.E185185. Jeju Island Project 3The contestants are tasked with selling every item within 30 minutes.E186186. Jeju Island Project 4Contestant Ryu Ik-ha drops out of the competition before the last mission. The remaining contestants will compete by imitating or improving the dishes served by Baek Jong-won to be the final 4 that gets to open their restaurants. The dishes are black pork bahn mi, black pork kimbap, black pork ramyun, and black pork dumplings.E187187. Jeju Island Project 5The remaining 3 contestants compete in the evening round. The results are announced, and the four finalists chose their resetaurant location and their menu.E188188. Jeju Island Project 6After the four finalists chose their shop location, signed the contract, chose their menu, and how they will renovate their new shop, their new restaurants are now ready to open. The final evaluation will be done by Baek Jong-won, along with disqualified contestants that live in Jeju island.E189189. Jeju Island Project 7It's finally time to open the restaurants, but are the new restaurants owners ready for customers?E190190. Cheorwon 137th alley, Cheorwon.
The three restaurants are beansprout gukbap restaurant, a shabu shabu restaurant with an unusual menu, and jeongol kalguksu restaurant.E191191. Cheorwon 2E192192. Cheorwon 3E193193. Cheorwon 4E194194. Cheorwon 5, Korean University 1E195195. Korean University 2Baek Jong-won continues the first evaluation with the half-chicken half-fried rice restaurant and the tomato stir-fried pork rice bowl restaurant. The cheese rice bowl restaurant owner presents her homework assignment to Baek Jong-won.E196196. Korean University 3Students from the YKI Eating Group comes to taste the new menus at the cheese rice bowl restaurant. Meanwhile, the half-chicken half-fried rice owner has a secret consultation with Baek Jong-won while her husband cooks the improved dishes.E197197. Korean University 4E198198. Korean University 5The Tomato restaurant changes the name of their menu, and opens to customers again. IVE members come to taste the improved Half-chicken Half-rice menus. Rapper Lee Young-ji evaluates the new cheese hot-pot dishes, and Baek jong-won comes in for the final evaluation on the tonkatsu sauce.E199199. 200-Episode Special Part 1Special year-end episode to check-up on restaurants they have consulted over the past year.E200200. 200-Episode Special Part 2Special episode to check-up on restaurants they have consulted over the years. The last story of Alley Restaurant.




















