Episodes
3. Portland Is for LobstersHannah Hart is headed to Portland, Maine, a city famous for its fresh lobster. She's tasting it every which way: on a roll with mayo, sauced-up in an Italian spaghetti and sauteed in Thai spices. Hannah even catches her own lobster -- something you've got to "sea" to believe!E44. Oregonna Eat That?Hannah Hart is ready to chow down and drink up in Eugene, Ore., where there's no shortage of bars and bar food. From Japanese-inspired steak bites paired with a ginger cocktail to a vodka-infused ice cream with bourbon caramel sauce, Hannah is tasting Eugene's unique takes on food and drink pairings.E55. Tater Tot-polis, MinnesotaHannah Hart is chowing down in the Midwest! She's headed to Minneapolis, where they're taking classic comfort foods and adding delicious and elevated spins. From a Korean-inspired mac and cheese to a deconstructed casserole, Hannah is indulging in some unexpected but comforting dishes.
6. Meat Me in MontanaMontana is known as ranch country, but in Missoula, they're taking their meat obsession to a whole other level. Hannah Hart is digging deep into the meat of this city and tasting hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.
