Far Flung Floyd
1993 · Documentary · 1 Season · 7 Episodes ·
Celebrity chef, Keith Floyd's travelogue, where he attempts to replicate a country's cuisine, while documenting his travels.
E11. VietnamFloyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.E22. BangkokFloyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.E33. North ThailandKeith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.E44. Koh SamuiKeith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.E55. West MalaysiaFloyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.E66. East MalaysiaFloyd cooks coconut curried fish, tamarind chicken and beef rendang.E77. Hong KongFloyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.
