E11. Tuna ceviche with aromatic saladE22. Thai-style baby barramundi with wok-tossed noodles and greensE33. Peppered duck breast, poached balsamic figs and garlic crisps with jus grasE44. Lemon Creams with poached cherriesE55. Smoked beef carpaccio with Mediterranean vegetables and goats cheeseE66. Poterhouse pot-roasted with bay, garlic and red wine vinegarE77. Spiced Mussel and Saffron SoupE88. King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa
