The French Chef
1963 · Reality · 10 Seasons · 205 Episodes ·
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes
1. Boeuf Bourguignon
2. French Onion SoupJulia cooks a french onion soup.
3. Casserole Roast Chicken
4. The French OmeletteE55. Scallops
6. Quiche LorraineE77. Fruit Tarts
8. Chicken Breasts and Rice
9. Vegetables the French Way
10. Veal Scallops
11. French SaladsJulia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
12. Chicken Livers a la Francaise
13. Roast Duck a l'Orange
14. Chocolate Mousse and Caramel Custard
15. Patés
16. Aspics
17. Bouillabaise
18. Lobster a l'AmericaineE1919. French Crêpes IE2020. French Crêpes IIA flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.E2121. Steaks And Hamburgers
22. The Potato ShowJulia cooks 4 out of 200 potato recipes she found in a french cookbook.E2323. Soufflé On A PlatterE2424. Dinner In A PotE2525. Pâte à Choux
