Martha Bakes

2011 · Documentary · 3 Seasons · 39 Episodes · 7.5

Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.

Episodes

E11. Yellow Cake2011-01-31An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.E22. Pâte Brisée2011-02-07Flaky pâte brisée crust; mile-high apple pie; tomato tart.E33. Cheesecake2011-02-14Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.E44. Pound Cake2011-02-21Variations of the pound cake, from traditional to a version inspired by Asia.E55. Puff Pastry2011-02-28Using buttery pastry for sweet and savory treats such as French Napoleon.E66. Angel Food Cake2011-03-07Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.E77. Devil's Food Cake2011-03-14Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.E88. Pâte à Choux2011-03-21Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.E99. Meringue2011-03-28Pavlova with passion fruit; ile flottante; Huguenot torte.E1010. Pâte Sucrée2011-04-04Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.E1111. Yeast Dough2011-04-11Yeast dough treats include pecan sticky buns and pull-apart monkey bread.E1212. Biscuits and Scones2011-04-18Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.E1313. Muffins and Popovers2011-04-25Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.

Cast

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