E11. Pan-Seared Trout With Beets and Horseradish SauceE22. Coley KormaE33. Asian-Flavoured MackerelE44. Creamy Mussels with Smoky Bacon and CiderE55. Pan-Cooked Mediterranean Style DabE66. Crab Cakes With a Hot, Blackened SalsaE77. Chargrilled Squid With Rustic GuacamoleE88. Pouting Fish FingersE99. HerringE1010. Sardines
