Jamie Does...
2010 · Reality · 1 Season · 7 Episodes ·
Chef Jamie Oliver travels across Europe and North Africa to find authentic ingredients to prepare recipes.
E11. MarrakeshSlow-roasted lamb in cumin; almond and rose water cakes; chicken and lemon tagine; Moroccan roast lamb; a 'snakey cake' made of filo pastry, almonds and rose petals.E22. AndaluciaJamie trains with some young bullfighters in Spain's oldest bull ring; rabbit stew; an authentic gazpacho; pork chops with Spanish beans; salt-roasted fish; an amazing tomato salad with chorizo; a quail's egg breakfast with black pudding.E33. StockholmReindeer heart; a fermented herring that smells like a stink bomb; picking wild mushrooms and blueberries; pike perch, gravadlax and roasted beetroot salad.E44. VeniceJamie tries his hand at fishing and cooks up spaghetti vongole; the secret to making the best risotto in the world; beef carpaccio and the perfect Venetian tiramisu.E55. French PyreneesJamie goes truffle-hunting with a pig; boar-hunting with dogs; an order of serious bread makers; Jamie makes sausages with a professional.E66. AthensJamie goes spear fishing off a mama mia-style island; bee keepers who produce the most amazing honey; goat cheese with a Greek orthodox monk; Greek salad; pistachio and honey cake.E77. Jamie's Food Escapes Season 1 Episode 7
