Molto Mario
Documentary · 9 Seasons · 382 Episodes ·
Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.
E11. A Meal With Your In-LawsCrepes with ricotta; veal chops; Christmas broccoli.E22. Elegant Meal From NapoliGrilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.E33. Home Cooking in NapoliMozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.E44. Simple Harvest MealCardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.E55. Isle of Ischia Weekend PartyMussels in pepper broth; rabbit; blood-orange salad.E66. Isle of CapriChilled mussels; onion and beef ragu; orange tart.E77. Simple Meal From the Amalfi GardenZucchini foam; spaghetti; crema ricotta.E88. Roasted BeetsRoasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; BruscandoliE99. Ligurian SpecialtiesGrilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; GubanaE1010. Sienna DuckDuck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling DuckE1111. Northern SiennaE1212. Parma IIProsciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed FigsE1313. MaremmaSpaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato OilE1414. TuscanyBruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero OilE1515. RavennaWarm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato SauceE1616. Modena IE1717. Modena IIE1818. Modena IIIE1919. Modena IVE2020. Modena VE2121. Modena VIE2222. Sicily IE2323. Sicily IIE2424. Sicily IIIE2525. Sicily IVE2626. Sicily VE2727. Sicily VIE2828. Sicily VIIE2929. Sicily VIIIE3030. Sicily IXE3131. Sicily XE3232. Sicily XIE3333. Sicily XIIE3434. Roman Jewish IE3535. Roman Jewish IIE3636. Roman Jewish IIIE3737. Roman Jewish IVE3838. Roman Jewish VE3939. Dinner in the WineryE4040. Restaurant Da Gemma
