E11. The Secret to Pasta BologneseE22. The Secret to Grilled Pork Chops* Brined Pork Chops with Soft Parmigiano Polenta
* Sauteed Swiss Chard with BaconE33. The Secret to Roasted Chicken* Garlic Yukon Gold Mashed Potatoes
* Herb Roasted Chicken
* Roasted Beet Salad with Arugula, Pistachios and Shaved PecorinoE44. The Secret to Seared Bass* Seared Wild Striped Bass with Sauteed Spring Vegetables
* Meyer Lemon Curd TartE55. The Secret to Roasted Leg of Lamb* Peach Crisp
* Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss PotatoesE66. The Secrets to Steamed Mussels* Steamed Mussels with Spicy Red Pepper Aioli
* Mixed Green Salad with Parmigiano Crisps
* Warm Shaved Fennel with Pink GrapefruitE77. Season 1, Episode 7* Grilled Shrimp with Zucchini, Almonds and Panelle
* Braised Spareribs with Fennel
* Herb SpaetzleE88. Season 1, Episode 8* Grilled Salmon with Herb and Meyer Lemon Compound Butter
* Stewed Lentils with Bacon and Herbs
* Curly Endive SaladE99. Season 1, Episode 9E1010. Season 1, Episode 10
