Cooking Price-Wise
1971 · Documentary · 1 Season · 6 Episodes ·
Vincent Price demonstrates how to cook dishes from around the world.
E11. Dishes from New York, Savoy and HollandVincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord ZeeE22. Dishes from Greece and MoroccoVincent Price prepares Dolmades, Moroccan tajine, and Café NapoleonE33. Dishes from Great BritainVincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s rollE44. Dishes from California, Switzerland and AustriaVincent Price prepares Pannequets de fondue and a variety of cheese party dishes.E55. Dishes from the Gulf Coast, Hawaii and IndonesiaVincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain riceE66. Dishes from Italy, America and TurkeyVincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
