Kevin Belton's Cookin' Louisiana
2021 · 1 Season · 26 Episodes ·
Chef Kevin Belton explores the food traditions of Louisiana cuisine.
E11. Lafourche Parish: Belton Family Home PlaceSeafood crepes; stuffed crab; Louisiana oyster stew.E22. St. Martin Parish: Crawfish CapitalStuffed Catfish over Pasta; Crawfish Burger; Crawfish Salad with Spicy DressingE33. Sugar Cane CountrySugar Cane Shrimp; Short Ribs on an Herbed Potato Waffle; Cane Syrup CakeE44. Lafayette Parish: Epicenter of Cajun CuisineDown the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice; Plate Lunch Couche CoucheE55. Acadia Parish: Rice CentralBreakfast Paella; Cajun Shrimp Bowl; Chocolate Buttermilk PieE66. St. Landry Parish: Prairie SamplerMy Cajun Kevin Po-Boy; Tasso Potato Croquettes; Zydeco OmeletE77. Evangeline Parish: Cajun HeartlandHot Sauce with Fermented Peppers; Sausage and Pork Jambalaya; Cracklin CornbreadE88. Rapides Parish: Heart of LouisianaPan Fried Bass with Lemon Garlic Herb Sauce; Biscuits and Sausage Gravy; KolacheE99. Avoyelles Parish: Smack Dab in the MiddleSmoked Meat Gumbo; Crispy Glazed Duck on Stone Ground Grits; Creole Spiced Mixed NutsE1010. Toledo Bend Lake CountryZwolle Hot Tamale; Louisiana Fish on the Half Shell; Blackberry PieE1111. Natchitoches and the Cane RiverCreole Pot Pie; Slow Cooked BBQ Beef Sandwich; Spicy Pecan BallsE1212. Red River Riches: Northwest LouisianaChicken Fried Steak, Cornish Game Hen with Carrot Souffle and Chess PieE1313. Sportsman's ParadiseFried Quail with Peach Chutney; Louisiana Catfish with Okra and Corn; Summery Peach Cake with Vanilla Whipped Cream and Cane DrizzleE1414. Delta Delights: Northeast LouisianaWhite Bean Salad; Chicken and Dumplings; Hogs Head CheeseE1515. Louisiana State Beverage: Milk Does a Dish GoodBLT Cheesecake; Andouille Leek and Potato Soup; Eggnog Bread PuddingE1616. Baton Rouge: Red Stick CapitalBaton Rouge: Red Stick Capital, Beef Tapa with Sinangag (Garlic Fried Rice), Pork Sauce Piquant and Capital Meat Loaf with Sweet GlazeE1717. Cameron and Vermiilion Parishes: Coastal CultureBloody mary-soaked shrimp salad; seafood eggplant bake; bourbon-frosted fruitcake cookiesE1818. Calcasieu Parish: Lake CharlesCrab beignets; shrimp and crawfish roll; spicy red bean dip with herb flatbread crackers.E1919. Fisherman's ParadiseCrab au gratin; redfish mornay; seafood corn casserole.E2020. River Parishes: Cote des AllemandsAndouille and shrimp lasagna roll-ups; chicken madeira; fried des allemands catfish with homemade dipping sauce.E2121. Sensational Seafood: Louisiana's Crowning GloryCrab cakes with lemon vinaigrette; baked Louisiana oyster casserole; pillowcase cookies.E2222. Pick-Your-Own: Louisiana's Family Friendly FarmsPumpkin soup; Chantilly cake; blueberry custard pie.E2323. Louisiana CitrusCitrusy chargrilled oysters; baked chicken with a Satsuma glaze; Louisiana citrus cake.E2424. Florida Parishes: Cultural CrossroadsHungarian stuffed cabbage rolls; terrine; Northshore chicken and market vegetable salad with pepper jelly vinaigrette.E2525. St. Bernard Parish: New Orleans' Most Historic NeighborBacon, corn, and shrimp chowder; stuffed chayote squash; hummingbird cake.E2626. New Orleans: Cookin' in the Crescent CityBoudin-stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto.
