Episodes
1. Anthony D’Anthony: The Motherfu*king Cheese MogulCan a hot head famous for his $15 grilled cheese possibly add… even more cheese?
2. Pak Jang-mi: A Nun, Not a ChefHer food tastes like nothing – but it teaches us everything.
3. Blynn: The Food ScientistWunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.
4. Giuseppe Greco: The Sad BakerPrigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.
5. Julia Splenderpoot: The Farm-to-Table ExtremistEat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.
6. Laura Sepanowitz: The Passionate TastemakerHer dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.
