RAMEN JAPAN
2023 · Documentary · 4 Seasons · 36 Episodes ·
Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
Episodes
1. TONKOTSU RAMEN: FUKUOKA Part 1A gourmet tour of ramen all around Japan. This time: the birthplace of tonkotsu, Fukuoka Prefecture. Looking at the Hakata and Nagahama styles, we'll learn these ramens' secrets, and the story of its creation.
2. TONKOTSU RAMEN: FUKUOKA Part 2In the birthplace of tonkotsu ramen, we visit a long-standing shop specializing in the Kurume style. Learn the surprising story of this cloudy pork-bone broth ramen from those who love it best.
3. HOKKAIDO Part 1A whirlwind tour of Hokkaido Prefecture's best ramen! Why not whet your appetite with the origin story of Sapporo miso ramen?
4. HOKKAIDO Part 2Hakodate and Asahikawa ramen, enjoy a hot helping of both! College kids give their all to a summer of ramen.
5. FUKUSHIMAA line-up for ramen in the morning?! Head to an area attracting visitors from around the country in search of ... ramen!
6. YAMAGATAIn Yamagata, a city that eats more ramen than any other in Japan, uncover the mysteries behind the unusual local ramen!
7. NIIGATA Part 1Niigata Prefecture is one of Japan's foremost ramen hotspots. Let's explore the diversity of the city's beloved ramen dishes.
8. NIIGATA Part 2Niigata Prefecture's Sanjo City is considered the birthplace of curry ramen. A metalworking city, it also produces ramen utensils!
