E11. Too Hot to HandleChef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.E22. Eat at Your Own RiskChef Graham Elliot counts down the restaurants where daring and dining go hand in hand.E33. Big, Bigger, BiggestFrom a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.E44. Weird, Weirder, WeirdestBoy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.E55. No Passport RequiredChef Graham Elliot counts down the craziest restaurants in America where food and travel collide.E66. Off the Eatin' PathChef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.E77. Episode 7
