Episodes
1. Panama's Cloud Forest KitchenKristen Kish explores trek-to-table cuisine at Panama's Hacienda Mamecillo.
2. Norway's Touch of MadnessKristen Kish helps create madly inventive dishes at a remote arctic spot.
3. Maine Island Barn SupperKristen Kish helps Turner Farm's new chef put her Southern twist on their classic barn supper menu.
4. Brazil's Floating FeastKristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean.
